STARTERS
Parma ham and burrata cheese, fried pizza balls and a touch of balsamic 275,-
Beef carpaccio, parmesan shavings, rocket salad and lemon served with warm baguette 255,-
125g Belgian tartare served with mixed salad garnish and homemade fries 255,-
Duck pâté served with homemade onion marmalade and warm baguette 189,-
Baked aubergineparmigiana 235,-
SOUPS
Hen broth with vegetable 69,-
Soup of the day 69,-
SALADS
Classic Ceasar salad with chicken 279,-
Goat cheese salad with beetroot, caramelised walnuts and seasonal fruit 259,-
Mix leaves salad with grilled prawns, gravlax salmon, grilled pumpkin, toasted pine nuts, feta cheese 295,-
BURGERS
Classic cheeseburger with bacon, caramelised onion, burger sauce, homemade fries, and mayonnaise 289,-
Gravlax salmon burger with saffron mayonnaise, poached egg, corn salad served in black bun with homemade fries and tartar sauce 315,-
Burger with grilled camembert, grilled pumpkin, mint mayo, tomatoes, salad, sweet potatoes fries, mayonnaise 275,-
MAIN COURSES
250g Rib eye steak with vegetable, grenaille potatoes and pepper sauce 595,-
200g Pork fillet medallions, chestnut purée and plum sauce 345,-
250g Chicken supreme with grenaille potatoes, green beansand beer sauce 295,-
200g Tuna steak in sesame crust, ratatouille and saladgarnish 495,-
180g Slow cooked beef cheeks in red wine sauce, potato purée, fried onions 375,-
250g Duck breast, pumpkin purée and cherry sauce 365,-
500g Beef ribs glazed with red wine sauce, chilli, pickled vegetables, grilled sweetcorn, warm bread 425,-
KIDS MENU
Homemade chicken nuggets with potato purée 135,-
Kids burger with fries 155,-
Pasta with tomato sauce and parmesan 125,-
BAR MENU
Sweet potato basket 145,-
Homemade friesbasket 115,-
Potato chips 115,-
DESSERTS
Cheesecake with cherry topping 135,-
Italian meringue filled with cream of mascarpone served with strawberry sauce, fresh fruit 135,-
Chocolate fondant with vanilla ice cream and fresh fruit 135,-